Mrs. Garcia's Cebu

Pork Sinigang Cut (Buto-Buto) - 450g

₱119.35 ₱107.42 Sale

The Bone-In Essential for Rich, Sour Broth! Capture the authentic, deep flavor of the classic Filipino sour soup with Mrs. Garcia's Pork Sinigang Cut (Buto-Buto or Bone-in Cuts). This pack features pork ribs or parts of the backbone, specifically chosen for their bone and marrow content. Slow simmering these cuts releases essential gelatin and flavor, guaranteeing the most savory, rich, and comforting broth for your traditional Sinigang.

Key Product Details & Benefits

Feature Detail/Benefit
Flavor & Style Bone-In Richness – The bones and marrow release flavor and collagen, creating a naturally thick, deep, and savory base that stands up perfectly to the sour sampaloc (tamarind) base.
Meat Type Pork Ribs/Backbone (Buto-Buto) 🐖
Weight/Size Approx. (A convenient size for a small pot of Sinigang or a quick, flavorful soup base)
Preparation Ready to Simmer – Pre-cut into manageable pieces, ideal for immediate boiling and slow cooking to tenderize the meat and extract maximum flavor.
Packaging Vacuum-Sealed to ensure quality and prevent freezer burn.
Storage & Handling Keep Frozen at or refrigerated (Consume within 3 days if chilled). Cook thoroughly before consumption.
The Mrs. Garcia's Promise Deepest Flavor Base—The best cut for creating the traditional, rich, sticky, and robust broth that defines authentic pork Sinigang.

 

Why Choose Our Pork Sinigang Cut? This "Buto-Buto" cut is the secret ingredient to a truly flavorful Sinigang. Its bone and marrow content ensures a superior, authentic broth every time.

  • Shop Smart, Cook Deliciously!

  • Keywords: Pork Sinigang Cut , Buto-Buto Pork, Pork Bones for Soup, Filipino Sinigang, Frozen Pork Ribs, Mrs. Garcia's.

Important Notes:

  • All photos shown are for illustration purposes only. Actual products may vary in size and color.

  • Prices are subject to change without prior notice.
45 in stock, ready to ship

Pickup available at MGM Cebu (METS)

Usually ready in 24 hours