Mrs. Garcia's Cebu

Pork Country Style - 450g

₱239.40 ₱203.49 Sale

The Versatile, Boneless Cut for Stewing, Braising, or Roasting! Bring rich, slow-cooked flavor to your table with Mrs. Garcia's Pork Country Style. This pack features tender, boneless pork shoulder (kasim) cut into substantial pieces. It's the perfect cut for dishes that benefit from simmering, as its excellent marbling keeps the meat juicy and tender, making it ideal for stews, Pulled Pork, Bicol Express, or thick Adobo cuts.

Key Product Details & Benefits

Feature Detail/Benefit
Flavor & Style Rich and Highly Marbled – Sourced from the shoulder, providing ample intramuscular fat that melts during cooking, ensuring deep flavor and fork-tender results.
Meat Type Boneless Pork Shoulder (Kasim/Country Style Ribs) 🐖
Weight/Size Approx. (A convenient size for small family dinners, single servings, or rich, slow-cooked recipes)
Preparation Ready to Cook – Boneless and pre-cut into thick, manageable pieces, perfect for braising, slow cooking, or pressure cooking.
Packaging Vacuum-Sealed to ensure quality and prevent freezer burn.
Storage & Handling Keep Frozen at or refrigerated (Consume within 3 days if chilled). Cook thoroughly before consumption.
The Mrs. Garcia's Promise Supreme Tenderness—The natural marbling and thickness of this cut guarantee succulent, juicy meat that easily shreds or falls apart after slow cooking.

 

Why Choose Our Pork Country Style? This cut is the high-quality, flavorful choice for any recipe requiring moist, tender, slow-cooked pork. Its convenience and excellent marbling make it a winner for hearty meals.

  • Shop Smart, Cook Deliciously!

  • Keywords: Pork Country Style , Boneless Pork Shoulder, Pork for Stewing, Pork for Pulled Pork, Frozen Pork Kasim, Mrs. Garcia's.

Important Notes:

  • All photos shown are for illustration purposes only. Actual products may vary in size and color.

  • Prices are subject to change without prior notice.

43 in stock, ready to ship

Pickup available at MGM Cebu (METS)

Usually ready in 24 hours