Mrs. Garcia's Cebu
Beef Kenchi Shin (Cubed) - 450g
The Secret to Rich, Collagen-Rich Beef Soup! Mrs. Garcia's Meats Beef Kenchi Shin is the highly sought-after cut, expertly cubed for your convenience. Sourced from the shank, it is packed with natural collagen, which melts down when slow-cooked to create an incredibly flavorful, thick, and satisfying broth. It is the essential ingredient for authentic Bulalo (Beef Shank Soup), Pochero, and rich bone broths!
Key Product Details & Benefits
| Feature | Detail/Benefit |
| Cut & Quality | Cubed Beef Kenchi (Shin/Shank) – Contains high levels of connective tissue and collagen, which guarantees a rich, gelatinous texture and deep flavor after long, slow cooking. Pre-cut for easy use. |
| Meat Type | Premium Beef |
| Weight/Size | Approx. 450g |
| Packaging | Vacuum-Sealed for maximum freshness and hygiene, ready to be dropped into your favorite soup pot. |
| Storage | Keep Frozen for best quality. Thaw thoroughly before cooking. See product label for Expiration Date. |
| The Mrs. Garcia's Promise | Trusted quality, distributed by Meatworld International Inc., guaranteeing a safe, consistent, and premium cut perfect for traditional Filipino soups and stews. |
Why Choose Mrs. Garcia's Meats? Our Beef Kenchi is a specialist cut, saving you the hassle of a market trip while delivering the specific quality needed for authentic Bulalo. Enjoy the unmatched flavor and health benefits of a rich, collagen-infused broth.
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Shop Smart, Cook Deliciously!
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Keywords: Beef Kenchi, Beef Shin, Beef Shank Cubes, Beef for Bulalo, Beef for Pochero, Collagen-Rich Beef, Frozen Beef Soup Cut.
Important Notes:
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All photos shown are for illustration purposes only. Actual products may vary in size, cut, and color.
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Prices are subject to change without prior notice.
Pickup available at MGM Cebu (METS)
Usually ready in 24 hours
